Fluffy Scrambled Eggs with Crispy Turkey Bacon and Creamy Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Creamy Avocado Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Creamy Avocado Toast

Enjoy a balanced plate featuring light, fluffy scrambled eggs paired with savory crispy turkey bacon and complemented by a creamy avocado spread atop toasted whole wheat bread. Perfectly designed to deliver satisfying protein, wholesome fats, and the right amount of carbs to keep you energized throughout your day.

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NUTRITION

515kcal
Protein
32g
Fat
36g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 slices Turkey Bacon (84g total)

1 slice Whole Wheat Bread (40g)

1 half Avocado (100g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and beat until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat and add the eggs. Gently stir and fold frequently for soft, fluffy scrambled eggs until just set.

  • 3

    In a separate pan, cook the turkey bacon slices over medium heat until they turn crispy, about 3-4 minutes per side.

  • 4

    Toast the whole wheat bread slice until golden and spread the mashed or sliced avocado on it, adding a little salt and pepper to taste.

  • 5

    Plate the scrambled eggs alongside the crispy turkey bacon and creamy avocado toast, and serve immediately.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Creamy Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Creamy Avocado Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Creamy Avocado Toast

Enjoy a balanced plate featuring light, fluffy scrambled eggs paired with savory crispy turkey bacon and complemented by a creamy avocado spread atop toasted whole wheat bread. Perfectly designed to deliver satisfying protein, wholesome fats, and the right amount of carbs to keep you energized throughout your day.

NUTRITION

515kcal
Protein
32g
Fat
36g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 slices Turkey Bacon (84g total)

1 slice Whole Wheat Bread (40g)

1 half Avocado (100g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and beat until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat and add the eggs. Gently stir and fold frequently for soft, fluffy scrambled eggs until just set.

  • 3

    In a separate pan, cook the turkey bacon slices over medium heat until they turn crispy, about 3-4 minutes per side.

  • 4

    Toast the whole wheat bread slice until golden and spread the mashed or sliced avocado on it, adding a little salt and pepper to taste.

  • 5

    Plate the scrambled eggs alongside the crispy turkey bacon and creamy avocado toast, and serve immediately.