Spicy Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Cauliflower Grits

Enjoy a delightful balance of tender, spicy shrimp served on a bed of silky, creamy cauliflower grits accented with a hint of Parmesan. This dish offers a satisfying mix of spice and comfort that elevates a classic seafood favorite to a wholesome meal perfect for any time of day.

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NUTRITION

341kcal
Protein
51.6g
Fat
12.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Cauliflower (raw)

1/4 cup Unsweetened Almond Milk

1/2 tbsp Unsalted Butter

1/4 cup Grated Parmesan Cheese

1/2 tsp Cayenne Pepper

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, toss them with cayenne pepper, garlic powder, salt, and black pepper.

  • 2

    Bring a small pot of salted water to a simmer and add the seasoned shrimp. Poach for 2-3 minutes until just cooked and set aside.

  • 3

    While the shrimp is cooking, steam the cauliflower florets until soft, about 6-8 minutes.

  • 4

    Transfer the steamed cauliflower to a blender. Add unsweetened almond milk and unsalted butter, then blend until smooth and creamy. If desired, season with a pinch of salt and pepper.

  • 5

    Pour the creamy cauliflower mixture into a small saucepan and warm gently over low heat. Stir in the grated Parmesan cheese until melted and the grits have thickened slightly.

  • 6

    Plate the creamy cauliflower grits and top with the spicy shrimp. Garnish with an extra sprinkle of Parmesan or fresh herbs if desired, and serve immediately.

Spicy Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Cauliflower Grits

Enjoy a delightful balance of tender, spicy shrimp served on a bed of silky, creamy cauliflower grits accented with a hint of Parmesan. This dish offers a satisfying mix of spice and comfort that elevates a classic seafood favorite to a wholesome meal perfect for any time of day.

NUTRITION

341kcal
Protein
51.6g
Fat
12.9g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Cauliflower (raw)

1/4 cup Unsweetened Almond Milk

1/2 tbsp Unsalted Butter

1/4 cup Grated Parmesan Cheese

1/2 tsp Cayenne Pepper

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, toss them with cayenne pepper, garlic powder, salt, and black pepper.

  • 2

    Bring a small pot of salted water to a simmer and add the seasoned shrimp. Poach for 2-3 minutes until just cooked and set aside.

  • 3

    While the shrimp is cooking, steam the cauliflower florets until soft, about 6-8 minutes.

  • 4

    Transfer the steamed cauliflower to a blender. Add unsweetened almond milk and unsalted butter, then blend until smooth and creamy. If desired, season with a pinch of salt and pepper.

  • 5

    Pour the creamy cauliflower mixture into a small saucepan and warm gently over low heat. Stir in the grated Parmesan cheese until melted and the grits have thickened slightly.

  • 6

    Plate the creamy cauliflower grits and top with the spicy shrimp. Garnish with an extra sprinkle of Parmesan or fresh herbs if desired, and serve immediately.