Name: Creamy High-Protein Greek Yogurt Bowl with Crunchy Pretzels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 30g Crunchy Pretzels; 50g Fresh Mixed Berries; 10g Sliced Almonds

Creamy High-Protein Greek Yogurt Bowl with Crunchy Pretzels

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Greek Yogurt Bowl with Crunchy Pretzels

Enjoy a satisfying bowl that combines the creaminess of nonfat Greek yogurt and a scoop of vanilla whey protein with the crunch of pretzels, a sprinkle of almonds, and a burst of fresh berries. It’s a delightful mix of textures and flavors that will keep you energized and full throughout the morning.

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NUTRITION

Protein

45.3g

Fat

7.2g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

30g Crunchy Pretzels

50g Fresh Mixed Berries

10g Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, add the 200 grams of nonfat Greek yogurt.
2
Stir in one scoop of vanilla whey protein powder until evenly combined and smooth.
3
Gently fold in the fresh mixed berries to add bursts of flavor.
4
Top the mixture with crunchy pretzels and a sprinkle of sliced almonds for added texture.
5
Enjoy immediately for a satisfying breakfast, or chill slightly if you prefer a cooler, thicker consistency.