Crispy Chocolate Pretzel Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chocolate Pretzel Protein Bites

YOUR SOLIN GENERATED RECIPE

Crispy Chocolate Pretzel Protein Bites

Enjoy these crunchy, protein-packed bites that combine the rich taste of cocoa with the satisfying crunch of mini pretzels. A balanced mix of protein powder, oats, and almond butter creates a delicious bite-sized treat perfect for any meal.

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NUTRITION

389kcal
Protein
39.4g
Fat
12.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

10 pieces Mini Pretzels (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 large Egg Whites (66g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the vanilla whey protein powder, rolled oats, mini pretzel pieces, and unsweetened cocoa powder.

  • 3

    Add the egg whites and almond butter to the dry ingredients. Stir the mixture until all components are evenly incorporated.

  • 4

    Scoop the mixture into small bite-sized balls, about 1-inch in diameter, and place them on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges of the bites begin to turn crispy.

  • 6

    Allow the bites to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

  • 7

    Enjoy these crispy, protein-packed treats any time of the day!

Crispy Chocolate Pretzel Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chocolate Pretzel Protein Bites

YOUR SOLIN GENERATED RECIPE

Crispy Chocolate Pretzel Protein Bites

Enjoy these crunchy, protein-packed bites that combine the rich taste of cocoa with the satisfying crunch of mini pretzels. A balanced mix of protein powder, oats, and almond butter creates a delicious bite-sized treat perfect for any meal.

NUTRITION

389kcal
Protein
39.4g
Fat
12.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

10 pieces Mini Pretzels (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 large Egg Whites (66g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the vanilla whey protein powder, rolled oats, mini pretzel pieces, and unsweetened cocoa powder.

  • 3

    Add the egg whites and almond butter to the dry ingredients. Stir the mixture until all components are evenly incorporated.

  • 4

    Scoop the mixture into small bite-sized balls, about 1-inch in diameter, and place them on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges of the bites begin to turn crispy.

  • 6

    Allow the bites to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

  • 7

    Enjoy these crispy, protein-packed treats any time of the day!