Overnight Chocolate Protein Oats with Crunchy Pretzel Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Chocolate Protein Oats with Crunchy Pretzel Topping

YOUR SOLIN GENERATED RECIPE

Overnight Chocolate Protein Oats with Crunchy Pretzel Topping

Enjoy a deliciously balanced meal that combines creamy overnight oats infused with rich chocolate protein, a touch of chia for texture and nutrients, and a surprising crunch from salty pretzel pieces. Perfect for a satisfying breakfast, lunch, or dinner that nourishes your body and delights your taste buds.

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NUTRITION

470kcal
Protein
34g
Fat
11g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 ounce Crunchy Pretzels (28g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, chocolate protein powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and stir well to ensure the protein powder and chia seeds are evenly distributed.

  • 3

    Cover the mixture and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 4

    Before serving, give the oats a good stir. Top with crunchy pretzel pieces for a delightful salty crunch.

  • 5

    Enjoy your Overnight Chocolate Protein Oats as a nutritious and satisfying meal any time of the day.

Overnight Chocolate Protein Oats with Crunchy Pretzel Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Chocolate Protein Oats with Crunchy Pretzel Topping

YOUR SOLIN GENERATED RECIPE

Overnight Chocolate Protein Oats with Crunchy Pretzel Topping

Enjoy a deliciously balanced meal that combines creamy overnight oats infused with rich chocolate protein, a touch of chia for texture and nutrients, and a surprising crunch from salty pretzel pieces. Perfect for a satisfying breakfast, lunch, or dinner that nourishes your body and delights your taste buds.

NUTRITION

470kcal
Protein
34g
Fat
11g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 ounce Crunchy Pretzels (28g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, chocolate protein powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and stir well to ensure the protein powder and chia seeds are evenly distributed.

  • 3

    Cover the mixture and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 4

    Before serving, give the oats a good stir. Top with crunchy pretzel pieces for a delightful salty crunch.

  • 5

    Enjoy your Overnight Chocolate Protein Oats as a nutritious and satisfying meal any time of the day.