Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and refreshing dessert that combines the creaminess of non-fat Greek yogurt with a subtle hint of vanilla protein, all set atop a crunchy graham cracker crust and topped with juicy mixed berries. This cheesecake is a balanced treat that satisfies your sweet tooth while supporting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
43.3g
Fat
8.6g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Crushed Graham Crackers

0.5 cup Mixed Berries

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly set crust, or simply prepare a no-bake version by chilling in the refrigerator.

  • 2

    In a bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate. Whisk until smooth and evenly blended. Stir in the honey for additional sweetness.

  • 3

    Press the crushed graham crackers firmly into the base of a small, springform or ramekin dish to form an even crust layer.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula.

  • 5

    Top the cheesecake with the mixed berries, distributing them evenly for bursts of juicy flavor.

  • 6

    For a no-bake cheesecake, chill in the refrigerator for at least 2 hours to firm up before serving. Optionally, you can place it in a low-temperature oven (around 200°F) for 10 minutes to set the filling gently.

  • 7

    Enjoy your Greek Yogurt Protein Cheesecake as a guilt-free dessert that balances sweet delight with nutritional benefits.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and refreshing dessert that combines the creaminess of non-fat Greek yogurt with a subtle hint of vanilla protein, all set atop a crunchy graham cracker crust and topped with juicy mixed berries. This cheesecake is a balanced treat that satisfies your sweet tooth while supporting your nutritional goals.

NUTRITION

448kcal
Protein
43.3g
Fat
8.6g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Crushed Graham Crackers

0.5 cup Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly set crust, or simply prepare a no-bake version by chilling in the refrigerator.

  • 2

    In a bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate. Whisk until smooth and evenly blended. Stir in the honey for additional sweetness.

  • 3

    Press the crushed graham crackers firmly into the base of a small, springform or ramekin dish to form an even crust layer.

  • 4

    Pour the yogurt mixture over the crust, smoothing the top with a spatula.

  • 5

    Top the cheesecake with the mixed berries, distributing them evenly for bursts of juicy flavor.

  • 6

    For a no-bake cheesecake, chill in the refrigerator for at least 2 hours to firm up before serving. Optionally, you can place it in a low-temperature oven (around 200°F) for 10 minutes to set the filling gently.

  • 7

    Enjoy your Greek Yogurt Protein Cheesecake as a guilt-free dessert that balances sweet delight with nutritional benefits.