YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Wrap
Enjoy a light yet satisfying wrap featuring crispy oven-baked buffalo chicken, fresh romaine lettuce, juicy tomato slices, and a cool Greek yogurt drizzle, all wrapped in a whole wheat tortilla for a balanced and flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 serving Tomato Slices
2 tbsp Plain Nonfat Greek Yogurt
1/4 cup Whole Wheat Breadcrumbs
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Coat the 4 oz chicken breast with the whole wheat breadcrumbs. For extra crunch, lightly spray or brush with a small amount of oil.
Bake the breadcrumb-coated chicken for 18-20 minutes, turning halfway through, until cooked through and crispy.
In a small bowl, toss the hot chicken with the buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a pan or microwave until soft and pliable.
Layer the tortilla with a bed of romaine lettuce, add tomato slices, and then place the buffalo chicken in the center.
Drizzle the Greek yogurt over the chicken for a cooling contrast, then roll the tortilla tightly to form a wrap.
Slice in half and serve immediately.