Healthy Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Buffalo Chicken Wrap

Enjoy a light yet satisfying wrap featuring crispy oven-baked buffalo chicken, fresh romaine lettuce, juicy tomato slices, and a cool Greek yogurt drizzle, all wrapped in a whole wheat tortilla for a balanced and flavorful meal.

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NUTRITION

337kcal
Protein
35g
Fat
7.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 serving Tomato Slices

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Whole Wheat Breadcrumbs

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Coat the 4 oz chicken breast with the whole wheat breadcrumbs. For extra crunch, lightly spray or brush with a small amount of oil.

  • 3

    Bake the breadcrumb-coated chicken for 18-20 minutes, turning halfway through, until cooked through and crispy.

  • 4

    In a small bowl, toss the hot chicken with the buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in a pan or microwave until soft and pliable.

  • 6

    Layer the tortilla with a bed of romaine lettuce, add tomato slices, and then place the buffalo chicken in the center.

  • 7

    Drizzle the Greek yogurt over the chicken for a cooling contrast, then roll the tortilla tightly to form a wrap.

  • 8

    Slice in half and serve immediately.

Healthy Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Buffalo Chicken Wrap

Enjoy a light yet satisfying wrap featuring crispy oven-baked buffalo chicken, fresh romaine lettuce, juicy tomato slices, and a cool Greek yogurt drizzle, all wrapped in a whole wheat tortilla for a balanced and flavorful meal.

NUTRITION

337kcal
Protein
35g
Fat
7.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 serving Tomato Slices

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Whole Wheat Breadcrumbs

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Coat the 4 oz chicken breast with the whole wheat breadcrumbs. For extra crunch, lightly spray or brush with a small amount of oil.

  • 3

    Bake the breadcrumb-coated chicken for 18-20 minutes, turning halfway through, until cooked through and crispy.

  • 4

    In a small bowl, toss the hot chicken with the buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat tortilla in a pan or microwave until soft and pliable.

  • 6

    Layer the tortilla with a bed of romaine lettuce, add tomato slices, and then place the buffalo chicken in the center.

  • 7

    Drizzle the Greek yogurt over the chicken for a cooling contrast, then roll the tortilla tightly to form a wrap.

  • 8

    Slice in half and serve immediately.