Name: Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Fresh Mozzarella; 1 medium Tomato (≈150g); 1/4 cup Fresh Basil Leaves; 1 tbsp Basil Pesto; 1 tsp Balsamic Vinegar; 1 tsp Extra Virgin Olive Oil

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

Enjoy a vibrant combination of juicy, ripe tomatoes, silky fresh mozzarella, and fragrant basil, finished with a drizzle of homemade basil pesto and a hint of balsamic vinegar. This salad is a refreshing celebration of summer flavors, balancing creaminess and acidity in a bright, appealing dish.

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NUTRITION

Protein

34.4g

Fat

40.8g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Mozzarella

1 medium Tomato (≈150g)

1/4 cup Fresh Basil Leaves

1 tbsp Basil Pesto

1 tsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Slice the fresh mozzarella into thick rounds and cut the tomato into similar-sized slices.
2
Arrange the tomato and mozzarella slices alternately on a serving plate.
3
Scatter fresh basil leaves over the arranged slices.
4
In a small bowl, combine the basil pesto with balsamic vinegar and extra virgin olive oil, stirring well to mix.
5
Drizzle the pesto dressing evenly over the salad.
6
Allow the salad to sit for a few minutes to meld the flavors, then serve immediately.