YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant, crisp steamed broccoli, all accented with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs, salt, and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and its juices run clear.
While the chicken is cooking, prepare the quinoa according to package instructions.
Steam the broccoli until tender but still bright green, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together and drizzle a teaspoon of olive oil over the broccoli.
Serve warm and enjoy a balanced, nutritious lunch.