YOUR SOLIN GENERATED RECIPE
Healthy Creamy Garlic Chicken Pasta
Savor a wholesome bowl of pasta loaded with tender garlic-infused chicken, a light creamy sauce made with almond milk and Greek yogurt, and fresh spinach for a nutrient-packed meal that perfectly balances flavor and fitness.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/4 cup Unsweetened Almond Milk
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
2 cloves Garlic
1 cup Fresh Spinach
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breast with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat and add the chicken. Sauté until golden brown and cooked through, about 5-7 minutes per side. Remove and slice into strips.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the almond milk and bring to a gentle simmer.
Stir in the Greek yogurt and fresh spinach, cooking until the spinach wilts. Adjust seasoning with salt and pepper as needed.
Add the cooked pasta and sliced chicken into the skillet. Toss everything together until well combined and heated through.
Serve immediately and enjoy a hearty, healthy creamy garlic chicken pasta.