Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced, vibrant lunch of tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa, finished with a light drizzle of olive oil to enhance flavors without overwhelming the natural goodness of the ingredients.

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NUTRITION

401kcal
Protein
39g
Fat
14.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 5-7 minutes on each side, or until fully cooked through.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 5

    Roast the broccoli on a baking sheet for about 15 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Plate the sliced grilled chicken alongside roasted broccoli and a serving of quinoa. Drizzle any remaining olive oil over the quinoa if desired.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a balanced, vibrant lunch of tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa, finished with a light drizzle of olive oil to enhance flavors without overwhelming the natural goodness of the ingredients.

NUTRITION

401kcal
Protein
39g
Fat
14.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 5-7 minutes on each side, or until fully cooked through.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 5

    Roast the broccoli on a baking sheet for about 15 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Plate the sliced grilled chicken alongside roasted broccoli and a serving of quinoa. Drizzle any remaining olive oil over the quinoa if desired.