YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Mousse with Chia Seeds
A luscious, velvety chocolate mousse that’s both satisfying and nutritious. Creamy nonfat Greek yogurt melds with a rich chocolate whey protein blend, while a hint of honey and unsweetened cocoa powder sweetens the treat. The addition of chia seeds adds a delightful texture, making this dessert an indulgent yet clean-fueled option for your day.
INGREDIENTS
170 grams Nonfat Greek Yogurt
0.75 scoop (approx. 22.5g) Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1/4 cup Unsweetened Almond Milk
3 teaspoons Honey
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until smooth and well incorporated.
Add the unsweetened cocoa powder and mix thoroughly to distribute the rich chocolate flavor evenly.
Slowly pour in the unsweetened almond milk to achieve a lighter, mousse-like consistency, mixing continuously.
Stir in the chia seeds and honey, ensuring that the chia seeds are evenly dispersed throughout the mixture.
Cover the bowl and refrigerate the mousse for at least 1 hour to allow the chia seeds to swell and the flavors to meld.
Before serving, give the mousse a quick stir and optionally garnish with a light dusting of cocoa powder or a few extra chia seeds for texture.