Lean Steak and Sautéed Vegetable Cheesesteak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Vegetable Cheesesteak

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Vegetable Cheesesteak

Enjoy a hearty twist on the classic cheesesteak with lean top sirloin, vibrant bell peppers, onions, and mushrooms, all sautéed to perfection and topped with a slice of reduced-fat provolone cheese. This dish is packed with savory flavor, delivering a balanced profile of protein and vegetables for a satisfying meal any time of day.

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NUTRITION

337kcal
Protein
36.8g
Fat
16.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Top Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 cup White Mushrooms

1 ounce Reduced Fat Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the lean top sirloin steak thinly against the grain and set aside.

  • 2

    Wash and slice the red bell pepper, yellow onion, and white mushrooms.

  • 3

    Heat a teaspoon of olive oil in a nonstick skillet over medium-high heat.

  • 4

    Sauté the onions and bell peppers for about 2-3 minutes until they begin to soften.

  • 5

    Add the sliced mushrooms and continue to cook for another 2 minutes until all vegetables are tender.

  • 6

    Add the steak slices to the skillet, cooking for an additional 3-4 minutes until the meat is cooked to your desired doneness.

  • 7

    Lay the reduced fat provolone cheese over the mixture during the last minute of cooking to gently melt.

  • 8

    Season with salt and pepper to taste, then serve hot, enjoying a satisfying balance of protein and veggies.

Lean Steak and Sautéed Vegetable Cheesesteak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Vegetable Cheesesteak

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Vegetable Cheesesteak

Enjoy a hearty twist on the classic cheesesteak with lean top sirloin, vibrant bell peppers, onions, and mushrooms, all sautéed to perfection and topped with a slice of reduced-fat provolone cheese. This dish is packed with savory flavor, delivering a balanced profile of protein and vegetables for a satisfying meal any time of day.

NUTRITION

337kcal
Protein
36.8g
Fat
16.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Top Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 cup White Mushrooms

1 ounce Reduced Fat Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the lean top sirloin steak thinly against the grain and set aside.

  • 2

    Wash and slice the red bell pepper, yellow onion, and white mushrooms.

  • 3

    Heat a teaspoon of olive oil in a nonstick skillet over medium-high heat.

  • 4

    Sauté the onions and bell peppers for about 2-3 minutes until they begin to soften.

  • 5

    Add the sliced mushrooms and continue to cook for another 2 minutes until all vegetables are tender.

  • 6

    Add the steak slices to the skillet, cooking for an additional 3-4 minutes until the meat is cooked to your desired doneness.

  • 7

    Lay the reduced fat provolone cheese over the mixture during the last minute of cooking to gently melt.

  • 8

    Season with salt and pepper to taste, then serve hot, enjoying a satisfying balance of protein and veggies.