YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Shake with Almond Butter
Enjoy a decadent yet nourishing dessert shake that blends rich chocolate flavors with the creaminess of Greek yogurt and a hint of nutty almond butter. This smooth blend offers a luxurious texture and a perfect balance of sweet and savory, providing a protein-packed treat that's both satisfying and energizing.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (~22.5g)
0.75 cup Nonfat Greek Yogurt (~170g)
1 tbsp Almond Butter (16g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, almond butter, unsweetened almond milk, unsweetened cocoa powder, and honey to a high-speed blender.
Blend on high until the mixture is completely smooth and silky, ensuring all ingredients are well incorporated.
Taste and adjust sweetness or consistency if desired, perhaps with a few ice cubes for a thicker texture.
Pour into a chilled glass and serve immediately.