Grilled Chicken and Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad

Enjoy a refreshing and filling salad with perfectly grilled chicken breast, ripe avocado, and a medley of crisp, fresh vegetables dressed in a zesty lemon dressing. This dish offers a delightful mix of textures and flavors, making it an ideal, nutrient-packed meal for lunch or dinner.

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NUTRITION

434kcal
Protein
40.1g
Fat
24.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad base: combine mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 5

    Dice the avocado and gently add it to the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Slice the grilled chicken into strips and add to the salad.

  • 8

    Drizzle the dressing over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your nutritious, well-balanced meal.

Grilled Chicken and Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad

Enjoy a refreshing and filling salad with perfectly grilled chicken breast, ripe avocado, and a medley of crisp, fresh vegetables dressed in a zesty lemon dressing. This dish offers a delightful mix of textures and flavors, making it an ideal, nutrient-packed meal for lunch or dinner.

NUTRITION

434kcal
Protein
40.1g
Fat
24.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad base: combine mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 5

    Dice the avocado and gently add it to the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Slice the grilled chicken into strips and add to the salad.

  • 8

    Drizzle the dressing over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your nutritious, well-balanced meal.