YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Crispy Brussels Sprouts and Creamy Cauliflower Mash
Savor a beautifully balanced plate featuring succulent herb-roasted turkey breast paired with crispy Brussels sprouts and a luxuriously creamy cauliflower mash. This wholesome dish is delicately seasoned with fresh herbs and roasted to perfection, promising a satisfying blend of textures and vibrant flavors perfect for a hearty dinner.
INGREDIENTS
6 oz Turkey Breast
1 cup Brussels Sprouts
1 tbsp Olive Oil
1.5 cups Cauliflower
1 tsp Unsalted Butter
2 tbsp Unsweetened Almond Milk
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Season the turkey breast generously with salt, pepper, and half of the mixed fresh herbs.
Place the turkey breast on a baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, trim and halve the Brussels sprouts. Toss them in olive oil, salt, pepper, and a pinch of the remaining fresh herbs.
Spread the Brussels sprouts on a separate baking sheet and roast in the oven for 18-20 minutes until they are crisp and caramelized on the edges.
Steam the cauliflower florets until tender, about 8-10 minutes.
Transfer the steamed cauliflower to a bowl, add unsalted butter, unsweetened almond milk, and a pinch of salt and pepper. Mash until smooth and creamy.
Slice the roasted turkey breast and plate it alongside the crispy Brussels sprouts and creamy cauliflower mash.
Drizzle any pan juices over the turkey for extra flavor and garnish with additional fresh herbs if desired.