Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and velvety Greek yogurt mousse infused with whey protein and accented by fresh mixed berries. This dessert offers a delightful balance of tangy creaminess and natural sweetness with a hint of nutty almond butter, making it the perfect nutritious treat.

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NUTRITION

398kcal
Protein
56.5g
Fat
8.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.

  • 3

    Drizzle in the honey and sprinkle the chia seeds over the mixture. Add the almond butter as a finishing touch.

  • 4

    Mix all ingredients until you achieve a silky, uniform mousse texture.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for the chia seeds to slightly thicken the texture.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and velvety Greek yogurt mousse infused with whey protein and accented by fresh mixed berries. This dessert offers a delightful balance of tangy creaminess and natural sweetness with a hint of nutty almond butter, making it the perfect nutritious treat.

NUTRITION

398kcal
Protein
56.5g
Fat
8.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Chia Seeds

1 tsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.

  • 3

    Drizzle in the honey and sprinkle the chia seeds over the mixture. Add the almond butter as a finishing touch.

  • 4

    Mix all ingredients until you achieve a silky, uniform mousse texture.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for the chia seeds to slightly thicken the texture.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.