YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
A luscious, creamy pudding that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, perfectly brightened by a burst of mixed berries, and enriched with the wholesome crunch of chia seeds and the nutty smoothness of almond butter. A dessert that's as nutritious as it is indulgent, offering a balance of protein, healthy fats, and vibrant flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Almond Butter
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Mix in the 0.5 scoop of vanilla whey protein isolate thoroughly until smooth.
Stir in the chia seeds and almond butter until evenly distributed.
Gently fold in the mixed berries, reserving a few to garnish on top if desired.
Let the mixture sit for about 10 minutes to allow the chia seeds to absorb some moisture and thicken the pudding.
Serve chilled for a refreshing dessert that meets your macro and calorie goals.