YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Parfait with Crunchy Granola
A vibrant and satisfying parfait combining creamy nonfat Greek yogurt, a medley of sweet mixed berries, and a crunchy, nutty granola topping. Finished with a delicate drizzle of honey, this parfait is as pleasing to the palate as it is balanced for your morning, midday, or evening meal.
INGREDIENTS
1.5 cups nonfat plain Greek yogurt (~340g)
1/2 cup mixed berries (~75g)
1/3 cup crunchy granola (~30g)
1 teaspoon honey (~7g)
PREPARATION
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Sprinkle the crunchy granola evenly on top of the yogurt and berries, providing a satisfying crunch.
Drizzle the teaspoon of honey over the granola for a touch of natural sweetness.
Optionally garnish with a few extra berries and a light dusting of granola for presentation, then serve immediately.