YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella
Enjoy a vibrant and satisfying dish featuring succulent pan-seared chicken breast paired with juicy fresh tomatoes, aromatic basil, and creamy mozzarella. This dish strikes a perfect balance between lean protein and fresh produce, making it a delightful and wholesome option for any meal.
INGREDIENTS
6 oz Chicken Breast
1 medium Fresh Tomato
2 tbsp Fresh Basil Leaves
1 oz Fresh Mozzarella
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry with paper towels and season both sides generously with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the chicken breast in the skillet and sear for about 5-6 minutes on each side, or until the chicken is cooked through and has a golden crust.
While the chicken is searing, slice the fresh tomato into wedges and tear the basil leaves into smaller pieces.
Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes.
Plate the chicken and top it with the fresh tomato slices, torn basil, and pieces of fresh mozzarella.
Optionally, drizzle a tiny bit more olive oil over the top and add a final pinch of salt and pepper before serving.