Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and refreshing protein mousse featuring creamy nonfat Greek yogurt enhanced with a hint of whey protein, naturally sweetened with a touch of honey and enriched with a medley of mixed berries and a velvety swirl of almond butter. This dessert offers a delightful balance of tangy and nutty flavors with a satisfying texture that makes it the perfect health-conscious treat.

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NUTRITION

Protein

38.4g

Fat

9.3g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and vanilla extract, stirring until completely smooth.
2
Gently fold in the mixed berries to maintain their shape and texture.
3
Swirl in the almond butter and drizzle the honey over the mixture for a natural sweetness and a nutty twist.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled as a silky, protein-packed dessert.