Fresh Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Wrap

Savor the freshness of this turkey avocado wrap featuring lean turkey breast, creamy avocado, crisp lettuce, and juicy tomato wrapped in a whole wheat tortilla. Each bite offers a satisfying mix of textures and flavors, making it a perfect meal for breakfast, lunch, or dinner!

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NUTRITION

383kcal
Protein
37.7g
Fat
12.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Deli Turkey Breast Slices

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Romaine Lettuce

1 medium Tomato

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the Dijon mustard evenly across the tortilla.

  • 3

    Layer the turkey breast slices over the mustard.

  • 4

    Slice the avocado and tomato; add them on top of the turkey.

  • 5

    Toss the romaine lettuce lightly and scatter evenly.

  • 6

    Season with salt and pepper to taste.

  • 7

    Fold in the sides of the tortilla, then roll tightly from one end.

  • 8

    Slice in half if desired and serve immediately.

Fresh Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Avocado Wrap

Savor the freshness of this turkey avocado wrap featuring lean turkey breast, creamy avocado, crisp lettuce, and juicy tomato wrapped in a whole wheat tortilla. Each bite offers a satisfying mix of textures and flavors, making it a perfect meal for breakfast, lunch, or dinner!

NUTRITION

383kcal
Protein
37.7g
Fat
12.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Deli Turkey Breast Slices

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Romaine Lettuce

1 medium Tomato

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the Dijon mustard evenly across the tortilla.

  • 3

    Layer the turkey breast slices over the mustard.

  • 4

    Slice the avocado and tomato; add them on top of the turkey.

  • 5

    Toss the romaine lettuce lightly and scatter evenly.

  • 6

    Season with salt and pepper to taste.

  • 7

    Fold in the sides of the tortilla, then roll tightly from one end.

  • 8

    Slice in half if desired and serve immediately.