Name: Fresh Rotisserie Chicken and Creamy Avocado Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Rotisserie Chicken Breast (85g); 1 Whole Wheat Tortilla (50g); 1/4 Avocado (50g); 1 cup Romaine Lettuce (47g); 2 slices Tomato (40g); 2 tbsp Plain Non-Fat Greek Yogurt (30g); 1 tsp Lime Juice; Salt & Pepper to taste

Fresh Rotisserie Chicken and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Rotisserie Chicken and Creamy Avocado Wrap

Enjoy a vibrant and satisfying wrap featuring tender shredded rotisserie chicken paired with creamy avocado and crisp veggies, all nestled in a whole wheat tortilla. This light, balanced meal is perfect for any time of day when you crave wholesome, flavorful comfort with a fresh twist.

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NUTRITION

Protein

34.8g

Fat

13.2g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Rotisserie Chicken Breast (85g)

1 Whole Wheat Tortilla (50g)

1/4 Avocado (50g)

1 cup Romaine Lettuce (47g)

2 slices Tomato (40g)

2 tbsp Plain Non-Fat Greek Yogurt (30g)

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Shred the rotisserie chicken and set aside in a bowl.
2
In a small bowl, mix the Greek yogurt, lime juice, salt, and pepper to create a light, creamy dressing.
3
Slice the avocado into thin pieces and chop the romaine lettuce and tomato into bite-sized pieces.
4
Warm the whole wheat tortilla in a skillet for about 30 seconds on each side to make it pliable.
5
Spread the yogurt dressing evenly over the tortilla.
6
Layer the shredded chicken, avocado slices, lettuce, and tomato on top of the tortilla.
7
Roll the tortilla tightly around the fillings to form a wrap.
8
Cut in half if desired and serve immediately.