Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Experience a vibrant medley of marinated chicken, bell peppers, and onions—all roasted to perfection on a single sheet pan. The tender chicken is seasoned with a robust blend of cumin, chili powder, and garlic, while the vegetables develop a delightful charred sweetness. This meal is as practical as it is delicious, delivering clean flavors perfect for a nutritious and satisfying dinner.

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NUTRITION

351kcal
Protein
39.2g
Fat
9.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the yellow onion into thin wedges.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onions. Drizzle with olive oil and sprinkle cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Toss everything together until evenly coated with the oil and spices.

  • 5

    Spread the mixture out evenly on the prepared sheet pan, ensuring the pieces are in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables have crispy edges.

  • 7

    Remove from the oven and serve warm.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Experience a vibrant medley of marinated chicken, bell peppers, and onions—all roasted to perfection on a single sheet pan. The tender chicken is seasoned with a robust blend of cumin, chili powder, and garlic, while the vegetables develop a delightful charred sweetness. This meal is as practical as it is delicious, delivering clean flavors perfect for a nutritious and satisfying dinner.

NUTRITION

351kcal
Protein
39.2g
Fat
9.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the yellow onion into thin wedges.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onions. Drizzle with olive oil and sprinkle cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Toss everything together until evenly coated with the oil and spices.

  • 5

    Spread the mixture out evenly on the prepared sheet pan, ensuring the pieces are in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables have crispy edges.

  • 7

    Remove from the oven and serve warm.