Creamy Turkey Avocado Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wraps

Enjoy this nutrient-packed wrap that marries lean roasted turkey with the creaminess of avocado and Greek yogurt, wrapped up in a wholesome whole wheat tortilla. Fresh spinach and a squeeze of lemon add brightness to every bite, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

451kcal
Protein
34.1g
Fat
21.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

1/2 medium Avocado

2 tbsp Low-Fat Greek Yogurt

1 Whole Wheat Tortilla Wrap

1 cup Fresh Spinach

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the 2 tablespoons of low-fat Greek yogurt evenly over the tortilla.

  • 3

    Layer with fresh spinach, followed by the roasted turkey breast slices.

  • 4

    Slice the half avocado and arrange the slices on top of the turkey.

  • 5

    Drizzle lemon juice over the avocado and season with salt and pepper.

  • 6

    Roll the tortilla tightly to form the wrap, slicing it in half if desired before serving.

Creamy Turkey Avocado Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wraps

Enjoy this nutrient-packed wrap that marries lean roasted turkey with the creaminess of avocado and Greek yogurt, wrapped up in a wholesome whole wheat tortilla. Fresh spinach and a squeeze of lemon add brightness to every bite, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

451kcal
Protein
34.1g
Fat
21.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

1/2 medium Avocado

2 tbsp Low-Fat Greek Yogurt

1 Whole Wheat Tortilla Wrap

1 cup Fresh Spinach

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the 2 tablespoons of low-fat Greek yogurt evenly over the tortilla.

  • 3

    Layer with fresh spinach, followed by the roasted turkey breast slices.

  • 4

    Slice the half avocado and arrange the slices on top of the turkey.

  • 5

    Drizzle lemon juice over the avocado and season with salt and pepper.

  • 6

    Roll the tortilla tightly to form the wrap, slicing it in half if desired before serving.