Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Sweet Potato; 1 cup Broccoli; 2 tsp Olive Oil

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a balanced lunch featuring perfectly grilled chicken breast, naturally sweet roasted sweet potato enhanced with olive oil, and tender steamed broccoli. This dish delivers a satisfying blend of lean protein and nutritious vegetables for a well-rounded, vibrant meal.

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NUTRITION

Protein

37g

Fat

13.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat and your oven to 425°F for roasting the sweet potato.
2
Season the chicken breast lightly with salt, pepper, and your choice of herbs. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
3
Meanwhile, peel (if desired) and cube the sweet potato. Toss with olive oil, salt, and a pinch of paprika or your favorite spice, then spread on a baking sheet.
4
Roast the sweet potato in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.
5
Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until bright green and just tender.
6
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Enjoy this balanced, nutrient-packed lunch!