YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter Swirl
Indulge in a decadent yet clean dessert featuring a luxuriously silky chocolate mousse enriched with whey protein and a sumptuous almond butter swirl. This velvety treat is perfectly balanced to satisfy your sweet cravings while aligning with your fitness goals, offering rich chocolate notes alongside a delightful crunch of crushed almonds.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Whey Protein Powder (28g)
1 tablespoon Unsweetened Cocoa Powder (8g)
1/3 cup Unsweetened Almond Milk (80ml)
1 tablespoon Almond Butter (16g)
0.5 ounce Crushed Almonds (14g)
1 teaspoon Maple Syrup (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Blend the mixture until smooth and creamy. Adjust thickness by adding a bit more almond milk if desired.
Transfer the mousse into serving dishes or ramekins.
Gently swirl in the almond butter using a knife or skewer to create a marbled effect.
Top with the crushed almonds and drizzle the maple syrup over the top for added sweetness.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors meld.
Serve chilled and enjoy this rich yet balanced dessert.