Name: Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Plain Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1/3 cup Granola

Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Berries

Dive into a refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with a drizzle of rich almond butter, a burst of mixed berries, and a crunchy granola topping. Enjoy the delightful textures and flavors that perfectly blend tart, nutty, and sweet elements to kickstart your morning.

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NUTRITION

Protein

18g

Fat

16.9g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Plain Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/3 cup Granola

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PREPARATION

1
In a serving bowl or glass, add the plain nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Top with the mixed berries for a burst of freshness and natural sweetness.
4
Sprinkle granola on top for a satisfying crunch.
5
Stir gently if preferred or enjoy the layered textures as they are. Serve immediately and savor your nutritious breakfast parfait.