Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

A rich and velvety pudding that combines chocolate protein goodness with the tropical flair of toasted coconut. The creaminess from light coconut milk and ripe avocado blends perfectly with a subtle crunch from chia seeds and the irresistible aroma of unsweetened cocoa and coconut flakes, creating a dessert that’s both satisfying and nutritious.

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NUTRITION

376kcal
Protein
22.6g
Fat
22g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.85 scoop Chocolate Protein Powder (approx 25g)

1/2 cup Light Coconut Milk

1 tablespoon Toasted Coconut Flakes

1.25 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 medium Ripe Avocado

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the light coconut milk and mash the 1/4 avocado thoroughly until smooth. Stir them into the dry ingredients until a uniform mixture forms.

  • 3

    Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding mix.

  • 4

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Before serving, gently stir the pudding and top it with toasted coconut flakes for a delightful crunch.

  • 6

    Spoon into serving dishes and enjoy this delicious, nutritious dessert.

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

A rich and velvety pudding that combines chocolate protein goodness with the tropical flair of toasted coconut. The creaminess from light coconut milk and ripe avocado blends perfectly with a subtle crunch from chia seeds and the irresistible aroma of unsweetened cocoa and coconut flakes, creating a dessert that’s both satisfying and nutritious.

NUTRITION

376kcal
Protein
22.6g
Fat
22g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.85 scoop Chocolate Protein Powder (approx 25g)

1/2 cup Light Coconut Milk

1 tablespoon Toasted Coconut Flakes

1.25 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 medium Ripe Avocado

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the light coconut milk and mash the 1/4 avocado thoroughly until smooth. Stir them into the dry ingredients until a uniform mixture forms.

  • 3

    Mix in the chia seeds, ensuring they are evenly distributed throughout the pudding mix.

  • 4

    Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Before serving, gently stir the pudding and top it with toasted coconut flakes for a delightful crunch.

  • 6

    Spoon into serving dishes and enjoy this delicious, nutritious dessert.