YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced, protein-packed lunch featuring juicy grilled chicken, fluffy quinoa, and crispy, herb-roasted broccoli, all lightly drizzled with olive oil for a perfect blend of flavors and textures.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in the oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy!