Crispy Spiced Roasted Chicken with Lemon Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Roasted Chicken with Lemon Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Roasted Chicken with Lemon Herb Salad

Enjoy a delightfully crispy spiced roasted chicken paired with a fresh, zesty lemon herb salad. The tender, roasted chicken is seasoned with a blend of smoky paprika, garlic, and pepper, while the vibrant salad of mixed greens, cherry tomatoes, and crisp cucumber is dressed in a tangy lemon olive oil vinaigrette, making for a balanced and flavorful meal.

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NUTRITION

346kcal
Protein
36.9g
Fat
18.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1 serving (5) Cherry Tomatoes

1/2 cup sliced Cucumber

1 Tbsp Lemon Juice

1 Tbsp Olive Oil

Spices (Smoked Paprika, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides generously with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and roast for 20-25 minutes until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken roasts, prepare the salad by placing mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to make the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat.

  • 7

    Slice the roasted chicken and serve atop the vibrant lemon herb salad, enjoying a balanced mix of protein and fresh, crisp veggies.

Crispy Spiced Roasted Chicken with Lemon Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Roasted Chicken with Lemon Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Roasted Chicken with Lemon Herb Salad

Enjoy a delightfully crispy spiced roasted chicken paired with a fresh, zesty lemon herb salad. The tender, roasted chicken is seasoned with a blend of smoky paprika, garlic, and pepper, while the vibrant salad of mixed greens, cherry tomatoes, and crisp cucumber is dressed in a tangy lemon olive oil vinaigrette, making for a balanced and flavorful meal.

NUTRITION

346kcal
Protein
36.9g
Fat
18.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1 serving (5) Cherry Tomatoes

1/2 cup sliced Cucumber

1 Tbsp Lemon Juice

1 Tbsp Olive Oil

Spices (Smoked Paprika, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides generously with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and roast for 20-25 minutes until the chicken is cooked through and slightly crispy on the edges.

  • 4

    While the chicken roasts, prepare the salad by placing mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to make the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to coat.

  • 7

    Slice the roasted chicken and serve atop the vibrant lemon herb salad, enjoying a balanced mix of protein and fresh, crisp veggies.