YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy a light yet satisfying scramble featuring fluffy eggs blended with a creamy touch of low-fat cottage cheese, fresh spinach, and served alongside crispy turkey bacon. This dish delivers a balanced, protein-rich meal with a hint of culinary finesse suitable for any time of day.
INGREDIENTS
4 large eggs
2 slices turkey bacon
1/4 cup low-fat cottage cheese
1 cup fresh spinach
Non-stick cooking spray
Salt and pepper to taste
PREPARATION
Lightly spray a non-stick skillet with cooking spray and heat over medium-low heat.
In a bowl, crack the eggs and add the low-fat cottage cheese; whisk together until well combined. Season with a pinch of salt and pepper.
Add the fresh spinach to the egg mixture, gently folding it in for an even distribution.
Pour the mixture into the heated skillet and let it sit for a few seconds before stirring, allowing the eggs to begin setting.
Gently stir and fold the eggs, cooking slowly to achieve a fluffy, soft scramble.
In a separate pan, heat and crisp the turkey bacon slices until they are golden and crispy on both sides.
Plate the scrambled eggs with spinach and top with the crispy turkey bacon. Serve immediately and enjoy the blend of creamy and crunchy textures.