Lean Beef and Vegetable Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Steamed Rice

Savor the hearty flavors of tender lean beef stir-fried with crisp red bell peppers, snap peas, and onions, served atop a bed of perfectly steamed rice. A lightly dressed fresh green salad with a hint of crisp apple completes this balanced, vibrant meal – a true celebration of meats harmoniously paired with vegetables and fruity accents.

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NUTRITION

487kcal
Protein
42g
Fat
10.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup steamed White Rice

1 cup Mixed Stir-Fry Vegetables

1 serving Mixed Green Salad with Apple

1 tbsp Stir-Fry Sauce

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, cutting against the grain to ensure tenderness.

  • 2

    Prepare the stir-fry vegetables by slicing red bell pepper, onion, and trimming snap peas.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the beef strips and sear until browned, about 2-3 minutes.

  • 4

    Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they are crisp-tender.

  • 5

    Pour in the stir-fry sauce and toss everything to ensure even coating. Cook for another minute.

  • 6

    While the beef and vegetables are cooking, steam the white rice until tender and fluffy.

  • 7

    Assemble a small side salad by tossing mixed greens with thin apple slices. Optionally, drizzle with a squeeze of lemon juice.

  • 8

    Plate the steamed rice and top with the lean beef and vegetable stir-fry. Serve with the fresh side salad on the side.

Lean Beef and Vegetable Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Steamed Rice

Savor the hearty flavors of tender lean beef stir-fried with crisp red bell peppers, snap peas, and onions, served atop a bed of perfectly steamed rice. A lightly dressed fresh green salad with a hint of crisp apple completes this balanced, vibrant meal – a true celebration of meats harmoniously paired with vegetables and fruity accents.

NUTRITION

487kcal
Protein
42g
Fat
10.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup steamed White Rice

1 cup Mixed Stir-Fry Vegetables

1 serving Mixed Green Salad with Apple

1 tbsp Stir-Fry Sauce

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, cutting against the grain to ensure tenderness.

  • 2

    Prepare the stir-fry vegetables by slicing red bell pepper, onion, and trimming snap peas.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the beef strips and sear until browned, about 2-3 minutes.

  • 4

    Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they are crisp-tender.

  • 5

    Pour in the stir-fry sauce and toss everything to ensure even coating. Cook for another minute.

  • 6

    While the beef and vegetables are cooking, steam the white rice until tender and fluffy.

  • 7

    Assemble a small side salad by tossing mixed greens with thin apple slices. Optionally, drizzle with a squeeze of lemon juice.

  • 8

    Plate the steamed rice and top with the lean beef and vegetable stir-fry. Serve with the fresh side salad on the side.