Chocolate Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Banana Bread

Enjoy a moist and rich twist on classic banana bread infused with chocolate protein powder. This single-serving treat is delicately balanced with ripe banana sweetness, a hint of cocoa, and the uplifting flavor of vanilla. Perfectly portioned to meet your nutritional goals without compromising on taste or texture.

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NUTRITION

353kcal
Protein
35.6g
Fat
8.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 small Ripe Banana (100g)

1/8 cup Almond Flour (14g)

1 scoop Chocolate Protein Powder (30g)

3 Egg Whites (approx. 99g)

1 teaspoon Unsweetened Cocoa Powder (5g)

1 pinch Baking Soda

1 dash Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekin.

  • 2

    In a medium bowl, mash the ripe banana until mostly smooth.

  • 3

    Add the egg whites and a dash of vanilla extract to the mashed banana, stirring to combine.

  • 4

    In a separate bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and a pinch of baking soda.

  • 5

    Gently fold the dry ingredients into the wet banana mixture until just combined, being careful not to overmix.

  • 6

    Pour the batter into the prepared pan, smoothing out the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool slightly before slicing and serving. Enjoy your healthy, protein-packed dessert!

Chocolate Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Banana Bread

Enjoy a moist and rich twist on classic banana bread infused with chocolate protein powder. This single-serving treat is delicately balanced with ripe banana sweetness, a hint of cocoa, and the uplifting flavor of vanilla. Perfectly portioned to meet your nutritional goals without compromising on taste or texture.

NUTRITION

353kcal
Protein
35.6g
Fat
8.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 small Ripe Banana (100g)

1/8 cup Almond Flour (14g)

1 scoop Chocolate Protein Powder (30g)

3 Egg Whites (approx. 99g)

1 teaspoon Unsweetened Cocoa Powder (5g)

1 pinch Baking Soda

1 dash Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekin.

  • 2

    In a medium bowl, mash the ripe banana until mostly smooth.

  • 3

    Add the egg whites and a dash of vanilla extract to the mashed banana, stirring to combine.

  • 4

    In a separate bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and a pinch of baking soda.

  • 5

    Gently fold the dry ingredients into the wet banana mixture until just combined, being careful not to overmix.

  • 6

    Pour the batter into the prepared pan, smoothing out the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool slightly before slicing and serving. Enjoy your healthy, protein-packed dessert!