YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Enjoy a vibrant parfait featuring creamy plain Greek yogurt layered with a mix of fresh berries, crunchy toasted almonds, and a sprinkle of chia seeds. This breakfast is as visually appealing as it is delicious, offering a balanced start to your day with a satisfying mix of tangy, sweet, and nutty flavors.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (~245g)
3/4 cup Mixed Berries (~110g)
1/4 cup Toasted Almonds (~36g)
1 tablespoon Chia Seeds (~12g)
PREPARATION
In a clear serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.
Gently layer the mixed berries over the yogurt, ensuring even distribution for a burst of natural sweetness.
Sprinkle the toasted almonds over the berries to introduce a delightful crunch.
Finish by sprinkling chia seeds on top, adding both texture and a nutrient boost.
Serve immediately or chill briefly before enjoying this refreshing, balanced breakfast parfait.