Protein Chocolate Baked Oats with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Baked Oats with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Baked Oats with Fresh Strawberries

Enjoy a delightfully moist and decadent dessert that combines the rich flavors of chocolate with the hearty goodness of oats and the freshness of strawberries. This baked treat offers a comforting, cake-like texture, perfect for satisfying your sweet tooth while providing a protein-packed boost.

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NUTRITION

357kcal
Protein
40g
Fat
5.4g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

1 large Egg White

1/4 cup Greek Yogurt (Plain, Low-Fat)

100ml Unsweetened Almond Milk

75g Fresh Strawberries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and chocolate protein powder.

  • 3

    In a separate bowl, whisk the egg white, Greek yogurt, and unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated.

  • 5

    Gently fold in nearly all of the chopped fresh strawberries, reserving a few for topping.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top, and sprinkle the reserved strawberries evenly over the surface.

  • 7

    Bake in the preheated oven for about 20 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm as a protein-rich dessert.

Protein Chocolate Baked Oats with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Baked Oats with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Baked Oats with Fresh Strawberries

Enjoy a delightfully moist and decadent dessert that combines the rich flavors of chocolate with the hearty goodness of oats and the freshness of strawberries. This baked treat offers a comforting, cake-like texture, perfect for satisfying your sweet tooth while providing a protein-packed boost.

NUTRITION

357kcal
Protein
40g
Fat
5.4g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

1 large Egg White

1/4 cup Greek Yogurt (Plain, Low-Fat)

100ml Unsweetened Almond Milk

75g Fresh Strawberries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and chocolate protein powder.

  • 3

    In a separate bowl, whisk the egg white, Greek yogurt, and unsweetened almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated.

  • 5

    Gently fold in nearly all of the chopped fresh strawberries, reserving a few for topping.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top, and sprinkle the reserved strawberries evenly over the surface.

  • 7

    Bake in the preheated oven for about 20 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm as a protein-rich dessert.