Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

A light, airy protein-packed mousse featuring smooth low-fat cottage cheese enhanced with a hint of vanilla and a luxurious almond butter swirl that adds a delightful nutty richness. Perfect as a guilt-free, creamy dessert.

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NUTRITION

316kcal
Protein
31.5g
Fat
14g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 tablespoon Almond Butter

1/4 teaspoon Vanilla Extract

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese with the vanilla extract and stevia. Using a whisk or blender, blend the mixture until smooth and creamy.

  • 2

    Spoon the blended mousse into serving dishes or small dessert bowls.

  • 3

    Drizzle the almond butter over the top. For a decorative effect, gently swirl the almond butter into the mousse using a toothpick or small skewer.

  • 4

    Chill in the refrigerator for 20-30 minutes before serving for a refreshing texture.

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

A light, airy protein-packed mousse featuring smooth low-fat cottage cheese enhanced with a hint of vanilla and a luxurious almond butter swirl that adds a delightful nutty richness. Perfect as a guilt-free, creamy dessert.

NUTRITION

316kcal
Protein
31.5g
Fat
14g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 tablespoon Almond Butter

1/4 teaspoon Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese with the vanilla extract and stevia. Using a whisk or blender, blend the mixture until smooth and creamy.

  • 2

    Spoon the blended mousse into serving dishes or small dessert bowls.

  • 3

    Drizzle the almond butter over the top. For a decorative effect, gently swirl the almond butter into the mousse using a toothpick or small skewer.

  • 4

    Chill in the refrigerator for 20-30 minutes before serving for a refreshing texture.