YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Enjoy a flavorful and satisfying wrap loaded with tender grilled chicken, crisp vegetables, and a light spread of hummus, all bundled in a whole wheat tortilla for a balanced and refreshing meal any time of day.
INGREDIENTS
6 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Hummus
1 cup Mixed Greens
1 medium Tomato
0.5 cup Cucumber slices
2 tbsp Red Onion
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is resting, warm the whole wheat tortilla on the grill for 1-2 minutes per side.
Spread a tablespoon of hummus onto the center of the tortilla.
Layer mixed greens, sliced tomato, cucumber slices, and red onion on top of the hummus.
Slice the grilled chicken into thin strips and place them on top of the veggies.
Fold the tortilla edges and roll tightly to enclose the filling.
Serve immediately and enjoy your fresh, nutritious wrap.