YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap with Fresh Veggies
Enjoy a vibrant and satisfying Buffalo Chicken Wrap loaded with tender grilled chicken kissed with tangy buffalo sauce, fresh crisp veggies, and a cooling Greek yogurt drizzle, all wrapped in a whole wheat tortilla. This dish balances bold spice with refreshing crunch, making it a delicious, healthy option for any meal.
INGREDIENTS
4 ounces Chicken Breast
1 medium Whole Wheat Tortilla
1 tablespoon Buffalo Sauce
2 tablespoons Plain Nonfat Greek Yogurt
2 cups Lettuce
1 medium Tomato
1/4 portion Red Onion
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired and grill for about 5-6 minutes per side until fully cooked. Allow to rest, then slice thinly.
In a small bowl, combine the buffalo sauce with Greek yogurt to create a creamy, tangy drizzle.
Lay out the whole wheat tortilla and spread the buffalo-yogurt mixture evenly over it.
Layer on the shredded lettuce, tomato slices, and thin red onion slices.
Place the sliced chicken on top of the veggies, then drizzle any remaining sauce over the chicken for extra flavor.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.