Healthy Chewy Gluten-Free Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Gluten-Free Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Gluten-Free Chocolate Chip Cookies

These gluten-free protein-packed cookies are a delightful treat that can serve as a balanced meal any time of day. With a chewy texture enriched by almond flour, a boost from vanilla protein powder, and just the right hint of dark chocolate chips, they deliver both satisfying flavor and a nourishing macro profile.

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NUTRITION

559kcal
Protein
45.3g
Fat
32.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (38g)

3 Egg Whites (100g)

1 scoop Vanilla Protein Powder (30g)

0.125 cup Gluten-Free Oats (10g)

0.125 cup Dark Chocolate Chips (20g)

1 tsp Coconut Oil, melted (5g)

0.5 tsp Vanilla Extract (2.1g)

0.25 tsp Baking Soda (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, gluten-free oats, vanilla protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg whites, melted coconut oil, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a uniform dough forms. Fold in the dark chocolate chips gently.

  • 5

    Scoop the dough into small balls, about 1 to 1.5 tablespoons each, and place them on the baking sheet spaced evenly.

  • 6

    Flatten each ball slightly with your fingers or a fork to form cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cookies are set and lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Healthy Chewy Gluten-Free Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Gluten-Free Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Gluten-Free Chocolate Chip Cookies

These gluten-free protein-packed cookies are a delightful treat that can serve as a balanced meal any time of day. With a chewy texture enriched by almond flour, a boost from vanilla protein powder, and just the right hint of dark chocolate chips, they deliver both satisfying flavor and a nourishing macro profile.

NUTRITION

559kcal
Protein
45.3g
Fat
32.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (38g)

3 Egg Whites (100g)

1 scoop Vanilla Protein Powder (30g)

0.125 cup Gluten-Free Oats (10g)

0.125 cup Dark Chocolate Chips (20g)

1 tsp Coconut Oil, melted (5g)

0.5 tsp Vanilla Extract (2.1g)

0.25 tsp Baking Soda (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, gluten-free oats, vanilla protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg whites, melted coconut oil, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a uniform dough forms. Fold in the dark chocolate chips gently.

  • 5

    Scoop the dough into small balls, about 1 to 1.5 tablespoons each, and place them on the baking sheet spaced evenly.

  • 6

    Flatten each ball slightly with your fingers or a fork to form cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cookies are set and lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.