Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil, creating a balanced meal with a delightful mix of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
32.5g
Fat
10.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. Warm the cooked quinoa on the stovetop if necessary.

  • 4

    Toss broccoli florets with olive oil, a pinch of salt, and pepper, then spread them on a baking sheet. Roast in the preheated oven for about 15-20 minutes until slightly crispy and tender.

  • 5

    Slice the grilled chicken and serve it atop a bed of quinoa with a side of roasted broccoli. Enjoy your balanced, nutritious lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil, creating a balanced meal with a delightful mix of textures and flavors.

NUTRITION

358kcal
Protein
32.5g
Fat
10.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. Warm the cooked quinoa on the stovetop if necessary.

  • 4

    Toss broccoli florets with olive oil, a pinch of salt, and pepper, then spread them on a baking sheet. Roast in the preheated oven for about 15-20 minutes until slightly crispy and tender.

  • 5

    Slice the grilled chicken and serve it atop a bed of quinoa with a side of roasted broccoli. Enjoy your balanced, nutritious lunch!