Lemon Herb Roasted Chicken Salad with Crunchy Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Salad with Crunchy Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Salad with Crunchy Greens and Creamy Avocado Dressing

Enjoy a refreshing, protein-packed salad featuring tender lemon herb roasted chicken paired with a medley of crunchy greens and vibrant vegetables, finished with a creamy, zesty avocado dressing that brings the flavors together in a satisfying and light meal.

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NUTRITION

347kcal
Protein
38.5g
Fat
15.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 medium Avocado (quartered)

5 Cherry Tomatoes

1/4 cup chopped Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, lemon juice, and chopped fresh herbs.

  • 2

    Roast the chicken in the preheated oven for 20-25 minutes, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is roasting, prepare the salad by combining mixed greens, halved cherry tomatoes, and chopped cucumber in a large bowl.

  • 4

    In a blender or food processor, combine the quartered avocado, lemon juice, olive oil, a pinch of salt, and additional herbs. Blend until creamy to create the dressing.

  • 5

    Once the chicken has rested for a few minutes post-roasting, slice it into strips and add it to the salad.

  • 6

    Drizzle the creamy avocado dressing over the salad, toss gently to combine, and serve immediately.

Lemon Herb Roasted Chicken Salad with Crunchy Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken Salad with Crunchy Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken Salad with Crunchy Greens and Creamy Avocado Dressing

Enjoy a refreshing, protein-packed salad featuring tender lemon herb roasted chicken paired with a medley of crunchy greens and vibrant vegetables, finished with a creamy, zesty avocado dressing that brings the flavors together in a satisfying and light meal.

NUTRITION

347kcal
Protein
38.5g
Fat
15.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 medium Avocado (quartered)

5 Cherry Tomatoes

1/4 cup chopped Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, lemon juice, and chopped fresh herbs.

  • 2

    Roast the chicken in the preheated oven for 20-25 minutes, or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is roasting, prepare the salad by combining mixed greens, halved cherry tomatoes, and chopped cucumber in a large bowl.

  • 4

    In a blender or food processor, combine the quartered avocado, lemon juice, olive oil, a pinch of salt, and additional herbs. Blend until creamy to create the dressing.

  • 5

    Once the chicken has rested for a few minutes post-roasting, slice it into strips and add it to the salad.

  • 6

    Drizzle the creamy avocado dressing over the salad, toss gently to combine, and serve immediately.