YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken and Brown Rice Bowl with Black Beans
Savor the vibrant flavors of tender cilantro-lime grilled chicken paired with nutty brown rice and hearty black beans. Finished with a burst of fresh lime and cilantro, this bowl is satisfying and balanced while keeping the calories and protein perfectly in range.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup cooked Black Beans
1 tablespoon Lime Juice
2 tablespoons Fresh Cilantro
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or skillet over medium-high heat. Brush the chicken breast with olive oil and season lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Remove from heat and let rest for a few minutes before slicing.
While the chicken is cooking, prepare the bowl by layering the cooked brown rice and black beans.
Drizzle lime juice over the rice and beans, and sprinkle in chopped fresh cilantro.
Slice the chicken into strips and place on top of the rice and bean base.
Finish with an extra light drizzle of olive oil if desired, and add additional salt and pepper to taste before serving.