Fresh Smoked Salmon and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Smoked Salmon and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon and Scrambled Eggs

Enjoy a vibrant and protein-packed meal featuring softly scrambled eggs paired with delicate slices of fresh smoked salmon. A light touch of butter ensures creamy, fluffy eggs that beautifully complement the rich, savory salmon – a perfect balance of flavors to kickstart your day or energize your afternoon.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
34.0g
Fat
23g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g total)

3 ounces Smoked Salmon (~85g)

1 teaspoon Unsalted Butter (~5g)

1 tablespoon Chives (fresh)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk the eggs with a pinch of salt and pepper until thoroughly combined.

  • 2

    Heat a non-stick skillet over medium-low heat and melt the butter.

  • 3

    Pour in the eggs and let them sit for a few seconds before gently stirring; continue to cook slowly to create soft, creamy curds.

  • 4

    When the eggs are just about set but still slightly runny, gently fold in pieces of smoked salmon.

  • 5

    Remove from heat immediately to stop further cooking and garnish with freshly chopped chives.

  • 6

    Serve immediately and enjoy the delightful balance of flavors.

Fresh Smoked Salmon and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Smoked Salmon and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon and Scrambled Eggs

Enjoy a vibrant and protein-packed meal featuring softly scrambled eggs paired with delicate slices of fresh smoked salmon. A light touch of butter ensures creamy, fluffy eggs that beautifully complement the rich, savory salmon – a perfect balance of flavors to kickstart your day or energize your afternoon.

NUTRITION

361kcal
Protein
34.0g
Fat
23g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g total)

3 ounces Smoked Salmon (~85g)

1 teaspoon Unsalted Butter (~5g)

1 tablespoon Chives (fresh)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk the eggs with a pinch of salt and pepper until thoroughly combined.

  • 2

    Heat a non-stick skillet over medium-low heat and melt the butter.

  • 3

    Pour in the eggs and let them sit for a few seconds before gently stirring; continue to cook slowly to create soft, creamy curds.

  • 4

    When the eggs are just about set but still slightly runny, gently fold in pieces of smoked salmon.

  • 5

    Remove from heat immediately to stop further cooking and garnish with freshly chopped chives.

  • 6

    Serve immediately and enjoy the delightful balance of flavors.