YOUR SOLIN GENERATED RECIPE
Smoked Turkey & Crispy Bacon Salad with Creamy Avocado Dressing
Enjoy a vibrant salad featuring tender smoked turkey, crispy turkey bacon, and the rich creaminess of avocado dressing. Fresh mixed greens, juicy cherry tomatoes and crisp cucumber combine perfectly with a protein boost from egg whites, making this dish a delightful and balanced meal any time of day.
INGREDIENTS
3 oz Smoked Turkey Breast
3 slices Turkey Bacon
2 large Egg Whites
1/4 medium Avocado
2 cups Mixed Salad Greens
5 Cherry Tomatoes
1/2 cup Cucumber Slices
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Crisp the turkey bacon in a non-stick skillet over medium heat until golden and crispy, then set aside on paper towels to drain.
If desired, quickly cook the egg whites in the same skillet until just set, or leave them raw for a fresher texture in the salad, based on your preference.
In a small bowl, blend the avocado, olive oil, lemon juice, salt, and pepper to create a creamy dressing. Use a fork or small blender to mix until smooth.
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.
Add the smoked turkey breast, crumbled turkey bacon, and cooked egg whites to the salad.
Drizzle the creamy avocado dressing over the salad, toss gently to combine all the flavors, and serve immediately.