Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

Experience a dynamic blend of spicy, savory, and nutty flavors in this vibrant dish where tender ground pork, silky rice noodles, and crisp, crunchy vegetables come together with a bold peanut-chili sauce. Perfectly balanced for a nourishing meal that delights your palate while keeping your macros in check.

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NUTRITION

491kcal
Protein
31.1g
Fat
23.6g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Pork

1/2 cup cooked Rice Noodles

1/2 cup chopped Red Bell Pepper

1 medium Carrot, chopped

1/2 cup Snap Peas

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Chili Sauce

1 tsp Lime Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks.

  • 2

    Stir in the minced garlic and cook for an additional minute until fragrant.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, chili sauce, and lime juice until smooth.

  • 4

    Add the chopped red bell pepper, carrot, and snap peas to the skillet. Sauté for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the prepared peanut sauce and stir to ensure the meat and vegetables are evenly coated.

  • 6

    Toss in the cooked rice noodles and mix gently to combine all ingredients thoroughly.

  • 7

    Adjust seasoning to taste if necessary and serve warm.

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Pork Noodles with Crunchy Vegetables

Experience a dynamic blend of spicy, savory, and nutty flavors in this vibrant dish where tender ground pork, silky rice noodles, and crisp, crunchy vegetables come together with a bold peanut-chili sauce. Perfectly balanced for a nourishing meal that delights your palate while keeping your macros in check.

NUTRITION

491kcal
Protein
31.1g
Fat
23.6g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Pork

1/2 cup cooked Rice Noodles

1/2 cup chopped Red Bell Pepper

1 medium Carrot, chopped

1/2 cup Snap Peas

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Chili Sauce

1 tsp Lime Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks.

  • 2

    Stir in the minced garlic and cook for an additional minute until fragrant.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, chili sauce, and lime juice until smooth.

  • 4

    Add the chopped red bell pepper, carrot, and snap peas to the skillet. Sauté for 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the prepared peanut sauce and stir to ensure the meat and vegetables are evenly coated.

  • 6

    Toss in the cooked rice noodles and mix gently to combine all ingredients thoroughly.

  • 7

    Adjust seasoning to taste if necessary and serve warm.