Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Crispy Vegetables

Enjoy a vibrant bowl of pan-seared shrimp tossed with tender rice noodles, crunchy vegetables, and a zesty peanut-lime sauce that brings a perfect balance of savory, tangy, and slightly sweet flavors. This dish is light yet satisfying, making it an ideal meal for any time of day.

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NUTRITION

617kcal
Protein
36.4g
Fat
22.8g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

1 cup cooked Rice Noodles (160g)

1 serving Mixed Crispy Vegetables (100g)

2 Tbsp Peanut Butter (32g)

2 Tbsp Lime Juice (30g)

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the shrimp dry and seasoning with a pinch of salt and pepper.

  • 2

    In a small bowl, whisk together the peanut butter and lime juice until smooth. Set aside.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for 1-2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 5

    In the same skillet, briefly toss in the mixed vegetables and stir-fry for 2-3 minutes, keeping them crisp.

  • 6

    Warm the pre-cooked rice noodles in the skillet with the vegetables for an additional minute.

  • 7

    Return the shrimp to the skillet and drizzle the peanut-lime sauce over the mixture. Gently toss everything together until evenly coated.

  • 8

    Adjust seasoning with salt and pepper, and serve immediately.

Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Crispy Vegetables

Enjoy a vibrant bowl of pan-seared shrimp tossed with tender rice noodles, crunchy vegetables, and a zesty peanut-lime sauce that brings a perfect balance of savory, tangy, and slightly sweet flavors. This dish is light yet satisfying, making it an ideal meal for any time of day.

NUTRITION

617kcal
Protein
36.4g
Fat
22.8g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

1 cup cooked Rice Noodles (160g)

1 serving Mixed Crispy Vegetables (100g)

2 Tbsp Peanut Butter (32g)

2 Tbsp Lime Juice (30g)

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the shrimp dry and seasoning with a pinch of salt and pepper.

  • 2

    In a small bowl, whisk together the peanut butter and lime juice until smooth. Set aside.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for 1-2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 5

    In the same skillet, briefly toss in the mixed vegetables and stir-fry for 2-3 minutes, keeping them crisp.

  • 6

    Warm the pre-cooked rice noodles in the skillet with the vegetables for an additional minute.

  • 7

    Return the shrimp to the skillet and drizzle the peanut-lime sauce over the mixture. Gently toss everything together until evenly coated.

  • 8

    Adjust seasoning with salt and pepper, and serve immediately.