Name: Hearty Egg and Black Bean Breakfast Burrito with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 0.75 cup cooked Black Beans; 1 Whole Wheat Tortilla; 0.25 medium Avocado; 1 medium Tomato; 1 small Onion; 1 cup Baby Spinach; 1 teaspoon Olive Oil; Salt and Pepper to taste

Hearty Egg and Black Bean Breakfast Burrito with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Egg and Black Bean Breakfast Burrito with Fresh Avocado

Savor a vibrant and wholesome burrito brimming with fluffy scrambled eggs, protein-packed black beans, and creamy fresh avocado, all wrapped in a whole wheat tortilla. Enhanced with a medley of sautéed onions, tomatoes, and spinach, this burrito is a perfect balance of savory flavors and textures to energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

27.8g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.75 cup cooked Black Beans

1 Whole Wheat Tortilla

0.25 medium Avocado

1 medium Tomato

1 small Onion

1 cup Baby Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, beat the eggs with a pinch of salt and pepper.
2
Heat the olive oil in a skillet over medium heat. Sauté chopped onion until softened, then add diced tomato and baby spinach. Cook until spinach wilts.
3
Pour in the beaten eggs and scramble until just set. Stir in the black beans and warm through.
4
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
5
Spoon the egg and bean mixture onto the tortilla. Slice the avocado and add on top.
6
Fold the tortilla into a burrito, serve immediately, and enjoy a hearty, balanced meal.