Crispy Baked Tortilla Strips with Spicy Salsa and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tortilla Strips with Spicy Salsa and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tortilla Strips with Spicy Salsa and Fried Eggs

Enjoy a vibrant mix of textures and flavors with crispy baked tortilla strips, a zesty homemade salsa, and perfectly fried eggs. This balanced dish delights with spicy freshness and heartiness, making it an excellent choice any time of day.

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NUTRITION

589kcal
Protein
35.2g
Fat
26.5g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 Corn Tortillas

1/2 cup Black Beans (canned, rinsed)

1 tsp Olive Oil

1 Roma Tomato

1/4 small Red Onion

1 Jalapeño Pepper

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the corn tortillas into thin strips.

  • 2

    Toss the tortilla strips with olive oil, and a pinch of salt and pepper. Spread them out on a baking sheet and bake for about 8-10 minutes until crispy, turning once halfway through.

  • 3

    While the tortilla strips are baking, prepare the spicy salsa. Dice the Roma tomato, finely chop the red onion, jalapeño (remove seeds for less heat if preferred), and fresh cilantro. Mix together and add lime juice, salt, and pepper to taste.

  • 4

    Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and fry them to your desired doneness, seasoning lightly with salt and pepper.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Assemble your dish by placing the fried eggs on a plate, topping with a spoonful of warmed black beans, scattering a generous amount of crispy tortilla strips, and finishing with a spoonful of spicy salsa.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Baked Tortilla Strips with Spicy Salsa and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tortilla Strips with Spicy Salsa and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tortilla Strips with Spicy Salsa and Fried Eggs

Enjoy a vibrant mix of textures and flavors with crispy baked tortilla strips, a zesty homemade salsa, and perfectly fried eggs. This balanced dish delights with spicy freshness and heartiness, making it an excellent choice any time of day.

NUTRITION

589kcal
Protein
35.2g
Fat
26.5g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 Corn Tortillas

1/2 cup Black Beans (canned, rinsed)

1 tsp Olive Oil

1 Roma Tomato

1/4 small Red Onion

1 Jalapeño Pepper

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the corn tortillas into thin strips.

  • 2

    Toss the tortilla strips with olive oil, and a pinch of salt and pepper. Spread them out on a baking sheet and bake for about 8-10 minutes until crispy, turning once halfway through.

  • 3

    While the tortilla strips are baking, prepare the spicy salsa. Dice the Roma tomato, finely chop the red onion, jalapeño (remove seeds for less heat if preferred), and fresh cilantro. Mix together and add lime juice, salt, and pepper to taste.

  • 4

    Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and fry them to your desired doneness, seasoning lightly with salt and pepper.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Assemble your dish by placing the fried eggs on a plate, topping with a spoonful of warmed black beans, scattering a generous amount of crispy tortilla strips, and finishing with a spoonful of spicy salsa.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.