YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a fresh, light lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. A drizzle of olive oil adds a subtle richness, ensuring each bite is both nutritious and deeply satisfying.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until tender, about 5-6 minutes.
Prepare quinoa according to package instructions if not already cooked.
Once everything is ready, plate the chicken with a serving of quinoa and steamed broccoli.
Drizzle a teaspoon of olive oil over the broccoli and chicken for added flavor.
Serve warm and enjoy your balanced, nutritious lunch.